Creamy Fettuccine with Brussels Sprouts & Mushrooms
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
Fettuccine with Creamy Mushroom Sauce
Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a combination of shiitake, oyster and cremini. Adding a few wild varieties, such as chanterelle or lobster mushrooms, will make the sauce extra-special.
Glazed Chocolate-Pumpkin Bundt
You don’t have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. Pumpkin helps keep this cake tender and moist while, delicate spices add the classic Thanksgiving flavors.
Creamy Garlic Pasta with Shrimp & Vegetables
Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.
Gnocchi with Zucchini Ribbons & Parsley Brown Butter
For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.
Gluten-Free Bulgogi (Korean BBQ Beef) Tacos
This gluten-free bulgogi BBQ beef is a fast and easy 10 minute dish that is quickly cooked in a wok after being marinaded in a simple sweet and savory sauce and mixed with fresh seasonal vegetables. The garlic, brown sugar, and chili pair well with the sesame and green onion flavors for one delicious meal!
Pecan Pie Bread Pudding
This Pecan Pie Bread Pudding has been one of the most popular recipes on Something Swanky since it was published in 2017. Pecan Pie filling poured over thick pieces of bread and baked to perfection!
Cheesy Bacon Pull-Apart Bread
Cheesy Bacon Pull-Apart Bread-bread drizzled with garlic butter and stuffed with Gouda, bacon, and green onions. This easy, cheesy bread is perfect for game day, parties, or any day!
PARMESAN HERB GARLIC BREAD
On the side of soups, salads or your favorite Italian dishes, enjoy this easy, fluffy garlic bread with fresh parsley and Parmesan!
Yukon Gold Mashed Potatoes Deluxe
There’s always potatoes in my pantry, usually several different kinds. We really love potatoes and I make them many different ways. I like certain types for different uses. The Yukon Gold potatoes are my favorite for mashed. The texture is creamy, they have a buttery taste and they even hold well if you need to make them a day ahead of time
spinach and cheese strata
I’ve mentioned before that my in-laws tend to host fabulous brunches for us nearly every time we come for a visit. I won’t say no to that! The food is always amazing and, bonus, it gives me the opportunity to bring something as well. Normally I tend to lean toward something on the sweeter side (muffins, scones, etc.) but last time I decided to try this strata. This is basically a savory bread pudding, and a tasty one at that. With spinach, onion, Gruyere and Parmesan cheeses, this was sure to be delicious. Needless to say, this was very well received.
It is incredibly convenient in that all the prep work is done the night before, and in the morning all you have to do is bake and serve. I thought the overall flavors of the dish were great, but there are a couple of changes I will make next time. First, I will double the amount of spinach. If an ingredient makes it into the title of a recipe, you should get more than the occasional bite of it. Plus, spinach is tastes good, and is good for us. Also, I will omit the mustard called for in the original recipe. I found it unnecessary, and it seemed to overpower a lot of the other flavors. I’ve included these changes in the version below. Enjoy!
Pumpkin Chocolate Chip Brownies
What?! You thought I was done posting pumpkin recipes? Ha! I fooled you! ?
A few weeks ago, Ben and I started leading the college group at church. To start things out right, I decided to bring a batch of these brownies to one of our first Bible studies. It was a busy day, so I had to put something together quickly. In fact, I made two batches because they are so easy to whip up!
Cabbage Skillet with Sausage
Ingredients needed for our easy to cook kielbasa & cabbage skillet
CREAMY GARLIC MUSHROOMS
This is an incredibly quick, easy and flexible recipe which allows you to make ahead, or serve right away. I often serve this with a nice piece of steak, and pour the sauce over it.
I’ve added some suggestions at the end of the recipe to hopefully inspire you to change it around (if you want to) and create a wonderful dish your family will enjoy.
This can be served as a starter, with some nice warm crusty bread to mop up the lovely sauce, or as a side dish, or as part of a pasta dish, or as a brunch, served on a slice of toast. The choice is yours, so please enjoy!
Flourless Peanut Butter Oatmeal Cookies.
Chewy edges, soft centers, cinnamon-spiced and full of peanut butter flavor. No butter, no flour, no oil, and yet… still taste dreamy. With a recipe repertoire of hundreds of cookies, it really says something when I make the same cookie recipe twice in 2 days!! Like my friend said, they’re bangin’…. but it totally sounds cooler when he says it
Peanut Butter Cup Surprise Monster Cookies
Not only are we in the middle of a Christmas cookie celebration, today we’re also celebrating Sally’s Baking Addiction’s 3rd birthday. I can’t believe that I’ve been at this for three years! In the past three years I: got engaged, quit my job, started a business, moved 3 times (remember the flood?), wrote a cookbook, met readers, and got married. I started my blog two weeks after my grandmother passed away. She’s to whom my cookbook is dedicated and the main source of my inspiration.
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