Apple Oatmeal
In this healthy oatmeal recipe, cook apples into your morning oatmeal and you’ll start the day right with whole grains and a serving of fruit.
Blueberries and Cream Cookies
Have you ever tried using blueberries in cookies in place of chocolate chips? They make a fantastic summer dessert! Blueberries become very soft and juicy when baked into cookies. I served these at a recent get-together with friends and the entire plate of cookies was devoured within minutes. They’re truly a crowd pleaser! And the recipe is so easy to prepare.
Chocolate-Covered Potato Chips
If you are a fan of salty-sweet (and really, who ISN’T?), then you are going to love this snack. And it couldn’t be any easier.
Simply melt your favorite chocolate (dark, milk, white) and dip your favorite potato chips. Sprinkle with your favorite toppings and let set.
Pina Colada Crunch Cake
The tropical beach vacation version of our classic crunch cake. Toasted coconut is mixed into a crunchy, buttery granola bar streusel, then sandwiched around a creamy coconut-pineapple filling. Grab your tiny umbrellas—this dessert is worth the indulgence!
Chocolate Cheesecake Swirl Bundt Cake
What’s black and white and blowing our minds? This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that’s what. The dark chocolate drizzle and cream cheese icing take it over the top.
Strawberry Cream Dump Cake
Tangy strawberries are baked beneath a crunchy, buttery layer of vanilla cake mix, and then topped with a strawberry yogurt whipped topping in this quick-and-easy cobbler style cake.
Savory garlic and cheese pull-apart rolls recipe
We all love bread with our dinner but why not get a little more creative? Here we show you how to make pull-apart bread that’s loaded with garlic, herbs and Parmesan cheese, putting an end to boring dinner rolls.
Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies have the familiar flavors of brown sugar and chocolate, but get a sophisticated twist from tahini (sesame paste). Tahini helps to lower the saturated fat by more than 66 percent while adding a nutty flavor to an old classic.
Mediterranean Tuna Antipasto Salad
Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add a pinch of crushed red pepper or cayenne.
Strawberry Sherbet
Buttermilk gives this sherbet tanginess and complements the fresh sweet strawberries. If you prefer a sweeter result, add a touch more sugar.
Easy Garlic and Herb Pull-Apart Loaf
This Easy Garlic and Herb Pull-Apart Loaf makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf and very few ingredients, it can be made in just a few minutes time.
Savory Herb & Cheese Monkey Bread
This savory monkey bread is quick and easy, thanks to refrigerated biscuits that are dipped in garlic butter and coated in herbs and cheese for a ring of rolls that are as festive as they are delicious.
Lemon Thins
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon zest and juice rather than lemon extract. This lemon cookie recipe would be the perfect accompaniment to afternoon tea.
Dark Fudgy Brownies
We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty choices. Recipe by Nancy Baggett for EatingWell.
Tomato-Vegetable Juice
This healthy tomato-vegetable juice recipe contains all the components of a healthy salad, such as lettuce, tomato, bell pepper, celery and carrot, but with less salt than bottled vegetable-blend juices. No juicer? No problem. See the juicing variation below to make this tomato-vegetable juice recipe in a blender.
Spinach-Apple Juice
This healthy spinach-apple juice is a green nutrient powerhouse loaded with calcium for bone health, and vitamins A and C for antioxidants. No juicer? No problem. See the juicing variation below to make this spinach-apple juice recipe in a blender.
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