Soft Oatmeal Cookies
“These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.”
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“These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.”
This Chicken Cordon Bleu Lasagna is a creamy and delicious dinner that will become an instant family favorite! It is loaded with chicken, ham, bacon and a tasty cream cheese sauce that will blow your mind!
“This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don’t have the time. Great over noodles.”
“A foolproof, simple recipe for the most tender, delectable ribs you’ve ever had. Follow the directions exactly, and success is guaranteed!”
“Tangy slivers of preserved lemon make wonderful additions to rice and pasta dishes and salads, as well as adding zest to chicken and fish.”
“Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.”
INGREDIENTS For the cookies: 1 cup shortening 1/3 cup granulated sugar 1/2 cup light-brown sugar 1 large egg yolk…
Easy healthy quick dinners = my saving grace right now!!
“These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!”
Ingredients 3 tbs butter 2 tbs minced onions dried or fresh 1 tsp heaping minced garlic 1 1/2 cups…
“A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.”
“Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!”
“Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.”
Like most stroganoffs, this one tastes even better when it cools in the sauce and is reheated and served the next day.
This Bolognese features a combination of only two meats, ground beef and sausage, but it produces superior results and it’s even better the next day. It’s great to freeze and have on handfor months.
“This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it’s fabulous!”
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