Healthy Banana Cookies
“These cookies are nutritious, as well as delicious.”
Irish Cream Bundt Cake
“Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.”
Irish Cream Truffle Fudge
“This is ‘wicked good’ stuff! This creamy sweet confection will disappear as fast as a wink.”
Janet’s Rich Banana Bread
“This is the moistest banana bread that I have ever tasted. It’s also very easy to make!”
Chocolate Banana Bread
“This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!”
Amazing Cucumber Basil Salad
“I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it’s very healthy as well. The flavor is best when left in the fridge overnight.”
Lemon Blueberry Custard Pie
“Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won’t be nearly as good!”
Oatmeal Chocolate Chip Cookies III
“These cookies are great. There good for parties, sleepovers, ect.. You’ll love them! Enjoy!!!”
Oatmeal Carmelitas
“Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.”
Zesty Quinoa Salad
“This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it’s summertime). Light and citrusy, it’s a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein. If you’re not vegan, add even more protein by adding chunks of chicken or turkey. Yum!”
Strawberry Oatmeal Breakfast Smoothie
“As a busy college student, I don’t have much time to eat, let alone cook. I’ve been making this soup for myself my whole college career, since it’s a soup my mom made when I was growing up. This soup is illegally easy and incredibly good for you. Eat it up! You can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. This soup is delicious, but it can be a surprisingly dull color. You can make it more attractive by serving it with a thin slice of lemon on top and a sprinkle of chopped parsley or chives.”
Greek Lentil Soup (Fakes)
“Fakes (pronounced ‘Fah-kehs’) is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor!”
Turkey and Quinoa Meatloaf
“I always found turkey meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well, I have developed this version that has a great texture and a surprisingly good flavor (my brother couldn’t even tell that it wasn’t beef)! The secret is the quinoa, which adds wonderful texture and is much nuttier than breadcrumbs. I hope you enjoy this recipe!”
Incredibly Cheesy Turkey Meatloaf
“This incredible meatloaf is sure to be a family favorite. It’s SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.”
Spinach Enchiladas
“If you like spinach and Mexican food, you’ll love these easy vegetarian enchiladas made with ricotta cheese and spinach.”
Aunt Teen’s Creamy Chocolate Fudge
“This was my aunt’s recipe for fudge, passed down through the family. It’s better than any fudge I’ve ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.”
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