Chocolate-Covered Potato Chips
Ingredients:
- 14-16 ounce bag of potato chips
- 8 ounces good quality chocolate (chopped, chips or discs)
- assorted toppings: toffee bits, nonpaerils, flaky sea salt, melted white chocolate
Directions:
- 1. Line 2 – 3 baking sheets with wax or parchment paper.
- 2. Melt the chocolate in the top half of a double boiler set over barely simmering water.
- 3. Working with one chip at a time, dip halfway into the melted chocolate. Gently shake to remove excess and place on your prepared sheet. Sprinkle with some of your topping and repeat with remaining chips (i
- 4. f drizzling with white chocolate, let the chocolate coating set beforehand).
- 5. Store covered, at room temperature, for 2-3 days.
source:mom.me
