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2 Pounds – Ground Beef, 80/20
3 Cups – Water
2 (15 Ounce) – Canned Tomato Sauce
2 (14.5 Ounce) – Canned Diced Tomatoes
1 Tablespoon – Seasoned Salt
1/2 Teaspoon – Black Pepper
2 Tablespoon Italian seasoning
2 Cups – Elbow Macaroni, Uncooked
1.In a large Dutch oven, cook the meat over medium heat, breaking up the meat as it cooks into small pieces. Cook until the meat is cooked through and there’s no longer any pink. Drain fat.
2.Stir in water, tomato sauce, diced tomatoes, Italian seasoning, seasoned salt, and black pepper. Bring the mixture to a boil over medium heat. Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally.
3.Stir in the pasta, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally.
If desired can of corn or green beans can be added