Crock-pot Ravioli Casserole



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Ingredients :

  • 1 1/2 lbs. lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15 oz.) can tomato sauce
  • 1 can stewed tomatoes
  • 1 tsp. oregano
  • 1 tsp. Italian seasoning
  • salt/pepper
  • 10 oz. frozen spinach, thawed (I used fresh spinach)
  • 16 oz. bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded

Instructions :

  1. Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
  2. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

Nutrition information

Calories per serving: 457
Fat per serving: 16g
Saturated fat per serving: 6g
Carbs per serving: 32g
Protein per serving: 46g
Fiber per serving: 8g
Sugar per serving: 5g
Sodium per serving: 652mg
Cholesterol per serving: 112mg
source:allrecipes.com

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