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1 box of penne pasta.
1 (15 oz) jar of Alfredo sauce.
1 (24 oz) jar of Marinara sauce.
2 cups of shredded mozzarella cheese.
1 cup of shredded parmesan cheese.
First, cook the pasta according to the package instructions and drain it.
In a large bowl, mix the sauces and stir in the mozzarella cheese then toss in the penne to coat.
In a 9×13 baking dish, place the pasta and bake in a preheated oven to 350° for 20 to 25 minutes.
Top with shredded parmesan cheese and bake for 5 more minutes. Voila!
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this everyday! Give it a shot, you’ll love it!