Awesome Baked Sea Scallops
“Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!”
Broiled Scallops
“My husband thinks these scallops are better than any we have found in any restaurant.”
Moist Carrot Cake
“This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.”
Grandma’s Carrot Cake
“This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.”
Sam’s Famous Carrot Cake
“My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We’ll miss him, but his carrot cake legacy will always live on! Enjoy!”
Fish Friday Tuna Burgers
“This is a meal on a bun. My Mother used to make this for us when time was limited or when meat wasn’t allowed. You can serve it alone with rice and vegetables or on a bun with tomato and lettuce. Delicious and filling.”
Peanut Butter Cup Cookies
“These cookies have a sweet peanut butter cup center.”
Mrs. Sigg’s Snickerdoodles
“These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!”
Spooky Witches’ Fingers
“This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. The cookies make a great conversation piece. My guests loved them!”
Chocolate Mice
“Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners’ sugar or chocolate cookie crumbs are very realistic.”
Soft Sugar Cookies IV
“This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don’t have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.”
Cracked Sugar Cookies I
“This is a nice soft center sugar cookie.”
Homemade Chocolate Sandwich Cookies
“We like to call them homemade ‘oreos or soft ‘oreos.'”
Chocolate Snowdrops
“This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times — no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be c
Lemon Snowdrops
“Lemon cookie sandwiches!”
Chinese Cabbage Salad
“Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.”
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