Simple Turtle Cookie Cups
Indulge in little bites of ooey, gooey chocolate caramel bliss!
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Indulge in little bites of ooey, gooey chocolate caramel bliss!
Biscuits and rich sausage gravy come to the dinner table in casserole form! Serve with a fresh green salad, and your meal is complete.
“When you don’t have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.”
“This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.”
“This easy vegetarian quiche is a snap to make but looks great on the table.”
“In my opinion, a proper quiche should be rich, custardy, and luxurious–not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience.”
“This is my mother’s latke recipe which has been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke.”
“Here’s an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.”
“My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a high five from my son, I finally had a recipe! These are made overnight and baked in the morning.”
“Orange rolls – very soft white flour dough with grated orange rind, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!”
This BUTTERY GARLIC LIME SALMON WITH ASPARAGUS IN FOIL is so simple to make but the flavor will blow you away!!
Des spaghettis au four et des boulettes de viande !! Ce serait le parfait dîner de semaine pour une famille affamée !!!
This Creamy Chicken Marsala became an instant favorite with the very first bite.
“An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!”
“If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!”
“This is an incredibly basic but extremely versatile dressing.”
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