Chocolate Snowdrops
Ingredients
- 1 (18.25 ounce) package devil’s food cake mix with pudding
- 2 1/4 cups frozen whipped topping, thawed
- 1 egg
- 1/3 cup confectioners’ sugar for decoration
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
- Drop 1 inch sized balls of dough into confectioners’ sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.
recipes adapted from: allrecipes
