Baked Scallops
“Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.”
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“Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.”
“My husband thinks these scallops are better than any we have found in any restaurant.”
“An easy but good cookie to make on a hot day when you don’t want to turn on oven. So easy that even the kids can help.”
“This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!”
“This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here’s a recipe so you can make your own.”
“These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.”
“Layers of graham cracker crumbs, coconut, chocolate chips and nuts bake up into sweet, delicious treats–magically without a single mixing bowl!”
“This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.”
“A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.”
“On busy crazy days, it is soooo nice to come home to this. Serve over rice.”
“I have never heard a complaint of my beef stew, it’s a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.”
“Another old favorite of my mother’s. A neighbour was making these when I was a child and I never got enough of them.”
“This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it’s very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.”
“Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer’s most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.”
“This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!”
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