Simple Turtle Cookie Cups

ByElina

Ingredients

1pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3tablespoons vegetable oil
1
tablespoon water
1
egg
36
round milk chocolate-covered chewy caramels, unwrapped
36
pecan halves

Directions

  • 1 Heat oven to 375°F. Place miniature paper baking cups in each of 36 mini muffin cups.
  • 2 In large bowl stir cookie mix, oil, water, and egg until soft dough forms. Shape dough into 36 (1-1/4 inch) balls; place in muffin cups.
  • 3 Bake 8 to 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup. Cool two minutes. Top with pecan halves. Cool completely, about 30 minutes. Remove from pans with narrow spatula.

http://www.bettycrocker.com/

Similar Posts

Chocolate Snowdrops

Chocolate Snowdrops

ByElina Hours

“This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times — no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be c

108 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *