Blueberry Cheesecake Dessert Recipe

ByElina

Ingredients
12 double graham crackers (about 1⅔ cups of graham cracker crumbs)
¼ cup melted butter
½ cup sugar
(2) 8 oz packages cream cheese – softened
4 eggs, beaten
1 cup sugar
1 teaspoon vanilla
1 can blueberry pie filling
1 tub Cool Whip
Instructions
Crush double graham crackers.
Add melted butter and sugar.
Press into 9×13 inch pan.
Cream together cream cheese.
Add beaten eggs, sugar and vanilla.
Pour over crust and bake at 375 degrees for 20 or more minutes until done (top is dry to touch).
Cool and top with blueberry pie filling and Cool Whip.

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Classic Cherry Cobbler

Classic Cherry Cobbler

ByElina Hours

Whether you use fresh or frozen cherries, nothing beats the smell of a freshly baked cherry cobbler wafting through the kitchen.

Cobbler topping is much less fussy than a pie crust and doesn’t require rolling the pastry, which makes it one of our go-to desserts when we’re craving a sweet treat!

which makes it one of our go-to desserts when we’re craving a sweet treat!

And unlike pie crust, the cobbler topping includes baking powder, which causes it to puff and absorb some of the sweet, flavorful fruit filling as it bakes, yum!

which causes it to puff and absorb some of the sweet, flavorful fruit filling as it bakes, yum!

But the best part is, this dish really is perfect any time of year –

it’s sweet and light enough for the warmer months, but hearty and comforting enough in the winter months,

which means we don’t need any excuse to whip it up, and neither do you!