Apple Pie Egg Rolls
Ingredients :
- 2 tablespoon butter
- 3 cups apples, peeled, cored, and diced
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 10-12 egg roll wrappers
- oil for frying
- powdered sugar, for dusting
- caramel sauce
Instructions :
- In a medium size pan, melt butter, add apples, brown sugar, and cinnamon.
- Cook over medium-high heat, stirring often until apples are tender.
- Pour into a bowl and place in the refrigerator to cool, about 3o minutes.
- Place 2 heaping tablespoons of apple filling into each egg roll wrapper, wet edges with water, roll up sealing edges. Use a dab of water to secure the tip of the wrapper. Repeat with remaining ingredients.
- FRY :
- Preheat oil to 350 degrees F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
- Remove to paper lined plate, sprinkle with powdered sugar and serve with caramel sauce.
- or BAKE :
- Place egg rolls on a greased baking sheet, or use a parchment paper. Bake the egg rolls at 375 degrees for 20-25 minutes until golden brown.
- Brush on a bit of melted butter or use a butter spray, sprinkle with powdered sugar and serve with caramel sauce.
source:http://cakescottage.com
