This is one pie you’ve never seen before! Full of plump blueberries and when it’s baked… WOW!

Ingredients

• • 1 (9″) pie crust dough

• • 1 cup sugar
  • 1/2 cup flour
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 tsp vanilla
  • 2 cups fresh blueberries

• 4 tbsp butter, melted
• 1/2 cup brown sugar
• 1/4 cup flour
• 3/4 cup quick oats

Instructions

1. 1. Preheat oven to 450 degrees F.
   2. Place your pie dough into a 9″ pie pan and prick the dough several times with a fork. Bake for 9-10 minutes or until the edges are lightly golden brown. Remove from oven, reduce heat to 350 degrees F.

1. 1. In a medium bowl whisk together the sugar, flour, sour cream, eggs and vanilla until smooth. Gently fold in the blueberries. Pour into the pie shell.

1. In a medium bowl combine the melted butter, brown sugar, flour and oats. Mix until combined, sprinkle evenly over the cake mix.
2. Bake for 55-60 minutes or until toothpick inserted in center comes out clean.*
3. Let cool on wire rack. Serve slightly warm with a scoop of vanilla ice cream! Enjoy!

Notes