3 Ingredient Crockpot Chicken and Gravy


  • 2 lbs boneless, skinless chicken breasts
  • 14.5 oz can chicken broth
  • 2 packets of chicken gravy mix


  1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart.
  2. Pour 2 cups of the chicken broth/juices out of the crockpot and into a saucepan. Discard any remaining liquids.
  3. Add the two gravy packets into the saucepan and whisk well. Simmer on low until gravy thickens.
  4. While the gravy simmers, remove the chicken breasts from the crockpot and shred into larger pieces.
  5. Toss shredded chicken back into the crockpot and pour the gravy on top. Mix together and serve over mashed potatoes, rice, baked potato, etc. Yum!



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