Easy Creamy Chicken Marsala

ByElina

Ingredients :

  • 4 boneless skinless chicken breasts, thinly sliced*
  • salt and pepper
  • 2 tablespoons olive oil
  • 1½ cups sliced mushrooms
  • ½ cup Marsala wine** see note
  • ½ cup chicken broth
  • 1 cup heavy whipping cream
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic powder
  • Fresh Chopped Parsley for garnish

Preparation :

  • In a large skillet over medium heat add 1 tablespoon olive oil to the pan. Add the chicken and lightly salt and pepper.
  • Cook until lightly brown and cooked throughout. Remove chicken and set aside on plate.
  • Add 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes.
  • Add marsala wine and bring to a boil over medium high heat for 1-2 minutes.
  • This allows the alcohol to burn out.
  • Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder. Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place chicken back in the sauce and continue to simmer for about 1-2 minutes.
  • Notes
    *I like to slice my chicken breasts in half or buy them thinly sliced so that they cook quickly and easily.
    ** The alcohol in the marsala wine burns off during the cooking process. If you are worried about cooking with wine, they say this recipe makes a good substitute.
    1/4 cup of white grape juice
    1 tablespoon vanilla extract
    2 tablespoons of sherry vinegar

Nutritional Info :

smart points 13

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