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“Why take something that normally takes 5 minutes to cook and cook it for 2 hours? Because it produces one of the most delicious things you’ll ever taste. There’s going to be a lot of juice, and that’s what you dip your corn bread into.”
“These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!”
“No green pepper in this recipe, so it’s a hit with kids. We added this to the menu at a children’s camp, and it has been a favorite for several years. The mixture is thick, so they are ‘neat’ rather than sloppy. This freezes and reheats well.”
“This is one of my favorite cookies of all time, although technically they’re closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.”
“The basic cake mix cookie with a twist.”
“These are so close to the Girl Scout oatmeal peanut butter cookies that you won’t know the difference!”
“Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.”
HONEY GARLIC BUTTER SALMON in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal mess to clean up!
HONEY GARLIC BUTTER SALMON in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal mess to clean up!
“Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!”
“I have used it often. It’s easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.”
“My husband thinks these scallops are better than any we have found in any restaurant.”
Easy, peasy and yummy! For this recipe, I use bone-in, skin on dark meat and I serve it with a nice vegetable salad. Give it a shot, you will admire it!
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
This CAULIFLOWER FRIED RICE RECIPE looks and tastes EXACTLY like fried rice but is SO much healthier for you!!
“This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.”
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