Slow Cooker Turkey Chili

Ingredients

1 ¼ pounds lean ground turkey

1 (28 ounce) can crushed tomatoes

1 (16 ounce) can kidney beans, rinsed and drained

1 (16 ounce) can pinto beans, rinsed and drained

1 cup chicken stock

1 small onion, chopped

1 tablespoon hot sauce (such as Frank’s® Redhot®), or more to taste

1 tablespoon chili powder

2 teaspoons salt

1 teaspoon minced garlic

½ teaspoon paprika

½ teaspoon dried oregano

½ teaspoon cayenne pepper, or more to taste

½ teaspoon ground cumin

½ teaspoon ground black pepper

Directions

Step 1
Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.

Step 2
Cook on Low 6 to 8 hours (or High for 4 hours).