Cheesy Brat Stew for the Slow Cooker



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Ingredients

 

6 link, 4 per 12 oz packages bratwurst links, browned and cut into 1/2 inch slices

4 medium potatoes, peeled and cubed

1 tablespoon dried minced onion

1 (15 ounce) can green beans, drained

1 small red bell pepper, seeded and chopped

2 cups shredded Cheddar cheese

1 (10.75 ounce) can cream of mushroom soup

⅔ cup water

Directions

Step 1
Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

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