Italian cream cake
INGREDIENTS:
2 cup all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 cup salted butter softened
1 ½ cup granulated sugar
½ cup light brown sugar
2 tsp pure vanilla extract
½ tsp pure almond extract
5 large eggs
1 cup whole buttermilk
14 oz package sweetened flaked coconut divided
1 ½ cup pecan pieces toasted divided
Frosting:
2 [8] oz cream cheese softened
1 cup [2 sticks] butter softened
2 lb powdered sugar
2 tsp pure vanilla extract
½ tsp pure almond extract
reserved coconut toasted
½ cup reserved toasted pecans
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