Cracker Barrel’s Hash Brown Casserole

Ingredient

– 32 oz. frozen hash browns, thawed*

1 stick butter, melted

– 10.5 oz. cream of chicken soup, (cream of cheddar works too)

16 oz. sour cream

– 1 small onion, finely diced

2 cups cheddar cheese, grated

– 1/3 teaspoon pepper

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