HONEY BRAISED CARROTS
25 minCook Time
25 minTotal Time
Ingredients
- 2 cups baby carrots
- 4 tbsp butter, melted
- 2 tbsp honey
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/8 tsp cayenne
Instructions
- Melt butter in a medium sauce pan over medium heat and add carrots. Cover and let cook until tender, about 20 minutes.
- While carrots are cooking, mix together honey, brown sugar, salt, pepper, garlic powder, and cayenne.
- Once carrots are tender, change temperature to low and add in honey mixture. Let simmer 5 minutes to thicken with cover removed.
- Serve warm and enjoy!
source allrecipes
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