Five Cup Fruit Salad
“Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner.”
Ingredients
- 1 cup sour cream
- 1 cup shredded coconut
- 1 cup miniature marshmallows
- 1 cup pineapple tidbits, drained
- 1 cup mandarin oranges, drained
Directions
- Mix sour cream, coconut, marshmallows, and pineapple together in a bowl; garnish with mandarin oranges.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
recipes adapted from:allrecipes
