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3 cups cauliflower, cut into florets
2 cups frozen peas, thawed
1 cup cashews
1/4 cup green onions, finely sliced, plus extra for garnish
1/4 cup Swiss cheese, grated
1/2 Greek yogurt
1/3 cup sour cream
1 (1 oz.) package dry ranch seasoning mix
1/2 teaspoon dried dill
1/2 teaspoon dried basil
Kosher salt and freshly ground pepper, to taste
In a medium bowl, whisk together Greek yogurt and sour cream, then season with ranch seasoning, dill, basil and salt and pepper.
Toss together cauliflower florets, peas and cashews in a large serving bowl, then mix in Swiss cheese and green onions.
Drizzle dressing on top of salad and toss together until evenly coated.
Serve immediately or refrigerate for at least 15-20 minutes, giving flavors a chance to build.
Recipe adapted from Little Dairy On The Prairie