Chocolate Eclair Dessert

ByElina

2 – 3 1/2 oz. pkgs. instant vanilla pudding mix
3 C. milk
1- 8 oz. carton Cool Whip
Graham Crackers (about 2/3 lb.)
Chocolate Glaze (or 1 can Chocolate Frosting)

Mix pudding with milk and let stand 5 minutes. Fold in Cool Whip. Butter 9×13″ pan or dish. Line with 1/3 of crackers; spread with half of pudding mixture. Spread with another layer of crackers and remaining half of pudding. Spread with crackers again. Spread Chocolate Glaze on top of crackers. Refrigerate until set. Cut into squares.

Chocolate Glaze:
1 C. sugar
1/3 C. cocoa
pinch of salt
1/4 C. milk
1/4 stick margarine
1 tsp. vanilla

Combine sugar, cocoa, salt, and milk. Bring to a boil; boil 1 minute. Add margarine and vanilla. Cool

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f you love cool and creamy chocolate pudding then you’re going to love our Dreamy Chocolate Surprise Dessert! It starts with a buttery, walnut shortbread crust, then a layer of sweetened cream cheese, next is rich chocolate pudding and it’s all topped off with lite whipped topping with a generous sprinkling of chopped walnuts.

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