Cherry Cobbler I

ByElina

Ingredients

  • 3 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 3 1/2 cups fresh cherries, pitted
  • 3/4 cup white sugar

Directions

  1. Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
  2. In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

recipes adapted from:allrecipes

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Classic Cherry Cobbler

Classic Cherry Cobbler

ByElina Hours

Whether you use fresh or frozen cherries, nothing beats the smell of a freshly baked cherry cobbler wafting through the kitchen.

Cobbler topping is much less fussy than a pie crust and doesn’t require rolling the pastry, which makes it one of our go-to desserts when we’re craving a sweet treat!

which makes it one of our go-to desserts when we’re craving a sweet treat!

And unlike pie crust, the cobbler topping includes baking powder, which causes it to puff and absorb some of the sweet, flavorful fruit filling as it bakes, yum!

which causes it to puff and absorb some of the sweet, flavorful fruit filling as it bakes, yum!

But the best part is, this dish really is perfect any time of year –

it’s sweet and light enough for the warmer months, but hearty and comforting enough in the winter months,

which means we don’t need any excuse to whip it up, and neither do you!

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