Strawberry Shortcake Trifle

Strawberry Shortcake Trifle

Today is technically the first day of SPRING! I am ecstatic! I love spring and it is always so relieving, at least for me, to say goodbye to winter. Although, the weather doesn’t always know that the calendar has declared it springtime haha!
This Strawberry Shortcake Trifle is PERFECT for the upcoming warmer weather! It is very light and fresh. We served this at a family get together and people couldn’t keep there hands off it!

Patriotic Trifle

Patriotic Trifle

For the 4th of July this year, ALL of my mom’s extended family came into town. This rarely happens because we live in 4 different states and there is just so many of us. When this rare occurrence does happen, it is AMAZING! I just love my mom’s family. They are all so witty, smart and kind people. Another thing I love about my mom’s family… they are ALL incredible cooks! When we get together is is the perfect store of delicious food. We talk about the menus long after they happened because of how good they are. My mom will call me up and we talk menu for days before planning what “the people” will like the most. Lots of heart and thought goes into our food and it shows through.
For the fourth of July dessert, my mom and I were cruising Pinterest and we stumbled upon this beautiful dessert from Skinny Taste. It was a total hit! Berries, angel food cake, creamy goodness.. what is not to love?! It makes for a stunning presentation and will be sure to get a lot of compliments!

Crepes

“This French delicacy is extremely versatile, as it can be filled with virtually anything — fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.”

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