WARM BERRY CRISP FOR TWO
INGREDIENTS:
2 cups fresh berries or 12-14 oz. (2 cups) frozen mixed berries
1/4 cup quick oats
2 Tablespoons light brown sugar
2 Tablespoons butter, melted
1/4 teaspoon ground cinnamon
For serving (optional):
Whipped cream
Vanilla ice cream
DIRECTIONS:
Preheat oven to 350 degrees F.
Place mixed berries in a small greased baking dish. Combine oats, brown sugar, oats, butter and cinnamon in a separate small bowl. Sprinkle evenly over berries.
Bake
for 30 minutes uncovered. (Tent loosely with foil if crisp is browning too quickly.)
source:thecomfortofcooking
