Nana’s Pound Cake

Nana’s Pound Cake

Nana’s pound cake is a deliciously dense and moist cake. Enjoy a thick slice just by itself, or with a big scoop of whipped cream or frozen strawberries on top. Nana said she loved making this cake because it keeps so well – she’d make it in advance for guests, and found it tastes even better after it sits. We wouldn’t know – it never lasts long enough to tell.

From our table to yours, enjoy.

Chocoflan – the Impossible Cake!

Chocoflan – the Impossible Cake!

Logic tells you the result of pouring the cake batter into your bundt pan first, then pouring the creamy flan mixture over the top of it should be a weird kinda dessert with cake on top and smooshed flan on the bottom…but that’s not what happens. During the baking process the flan mysteriously moves through the cake batter and ends up precisely where you want it to be – right smack on the top of that moist, rich chocolate cake! May I say a quiet little “Double yum” right here?

Try my recipe for this rich and decadent traditional dessert and see for yourself – but don’t blame me if one piece just isn’t enough!

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