Caramel Apple Cheesecake

ByElina

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup caramel ice cream topping
  • 12 pecan halves
  • 2/3 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
  2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
  4. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

recipes adapted from:allrecipes 

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Classic Cherry Cobbler

Classic Cherry Cobbler

ByElina Hours

Whether you use fresh or frozen cherries, nothing beats the smell of a freshly baked cherry cobbler wafting through the kitchen.

Cobbler topping is much less fussy than a pie crust and doesn’t require rolling the pastry, which makes it one of our go-to desserts when we’re craving a sweet treat!

which makes it one of our go-to desserts when we’re craving a sweet treat!

And unlike pie crust, the cobbler topping includes baking powder, which causes it to puff and absorb some of the sweet, flavorful fruit filling as it bakes, yum!

which causes it to puff and absorb some of the sweet, flavorful fruit filling as it bakes, yum!

But the best part is, this dish really is perfect any time of year –

it’s sweet and light enough for the warmer months, but hearty and comforting enough in the winter months,

which means we don’t need any excuse to whip it up, and neither do you!

185 Comments

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