Bacon Wrapped Water Chestnuts II

Ingredients

  • 1 pound bacon
  • 2 (8 ounce) cans water chestnuts
  • 1/3 cup packed brown sugar
  • 1/3 cup mayonnaise
  • 1/3 cup chili sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
  5. Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

recipes adapted from:allrecipes 

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