ASPARAGUS FRIES

ByElina
Prep time
Cook time
Total time
INGREDIENTS
  • 1 1/2 lbs. asparagus, rough end snapped off
  • 1/2 cup flour
  • 1/2 cup Italian bread crumbs
  • 1/4 cup grated Parmesan
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
INSTRUCTIONS
  1. in a shallow pan or pie dish combine flour, bread crumbs, salt, pepper, and garlic powder
  2. in another shallow bowl beat the eggs
  3. heat the oil in a large skillet over medium high heat
  4. dip the asparagus in the eggs then in the flour mixture and completely coat
  5. place on a baking sheet
  6. place a few of the asparagus into the oil and cook on each side about 2 to 3 minutes or until golden brown
  7. remove from heat and allow to cool on paper towel to drain

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