3-Ingredient Sausage-Cream Cheese Crescent Bundles
Ingredients
- 1/2
- lb bulk hot pork sausage
- 1/2
- cup spicy jalapeño cream cheese spread (from 8-oz container)
- 1
- can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls SAVE $
Steps
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1Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain.
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2Unroll dough on work surface. Press into 12×9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
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3Place about 1 rounded teaspoon sausage on center of each dough square. Top with about 1 teaspoon cream cheese. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on ungreased cookie sheets.
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4Bake 10 to 14 minutes or until golden brown. Serve warm.
source:pillsbury
