Vegan Zucchini Walnut Muffins

ByElina

Ingredients

  • 1 small/medium zucchini, grated (do not peel)
  • 2 over-ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 2/3 cup agave nectar
  • 1 teaspoon vanilla
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Instructions

  1. Preheat oven to 325 degrees.
  2. In a large bowl, mash your bananas. Then add zucchini, applesauce, agave, and vanilla. Stir well.
  3. Add all remaining ingredients, except wheat germ, and stir well.
  4. Divide batter equally into an oiled (or sprayed) 12-muffin pan.
  5. Bake for 30 minutes.

Recipe and Photo: Foodista / CC BY

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