Turtle Bundt Cake

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl combine cake mix, pudding mix, sugar, sour cream, eggs, oil, water, and vanilla, and mix for three minutes. Stir in 1 cup of the pecans. Save the rest for the garnish.
3. Spray bundt pan with Baking Joy and pour batter evenly inside.
4. Bake at 350 degrees F for 40 to 45 minutes, until done when cake springs back to the touch.
5. Let sit in the pan for 3 minutes before turning them out. Cool on a wire cooling rack.

1. Combine all ingredients and beat until smooth and creamy.
2. Spoon frosting into a piping bag and pipe frosting over the top of cooled cake.
3. In a microwavable bowl melt caramel and milk together in microwave for 1 minute. Stir until smooth. Let it cool for about a minute before drizzling it over the frosting.
4. In a microwavable bowl melt chocolate chips and shortening together for 1 minute. Stir until smooth and drizzle over caramel.
5. Sprinkle remaining nuts over the top.

source:training.