Turkey Cheddar Sliders
INGREDIENTS:
FOR THE SLIDERS:
- 1 Tbsp unsalted butter, melted
- 12 Hawaiian sweet rolls
- 1 1/2 cups sliced turkey, fully cooked
- 12 slices cheddar cheese or colby jack cheese
- 1 can (14 oz) whole berry Cranberry sauce (or 1 1/2 cups)
FOR THE TOPPING:
- 3 Tbsp unsalted butter
- 1 tsp garlic salt
- 1/4 tsp poultry seasoning
- 1 tsp poppy seeds
DIRECTIONS:
- Preheat the oven to 350° F. Melt the 1Tbsp of butter, and spread it over the bottom of a 9-inch square baking dish.
- Without separating the rolls, slice the package of rolls in half. Place the bottom half of the rolls in the baking dish. Top with 6 slices of the cheddar cheese, followed by the turkey and cranberry sauce. Top with 6 more slices of cheese. Then add the other half of the rolls on top.
- In a small bowl, melt 3 Tbsp of butter, garlic salt and poultry seasoning in the microwave. Mix in poppy seeds. Whisk until well combined.
- Pour over the top of the rolls.
- Bake the sliders uncovered for about 15-20 minutes, until cheese is melted and the tops are browned.
- Remove and cut the sliders into 12 portions. Serve and enjoy!
