THE BEST FRESH HOMEMADE SALSA WITH SPICY ALTERATION.
INGREDIENTS
- 10-11 medium tomatoes, Roma or hot house. Both work well. The larger the tomato, the less you need.
- ½ large white onion
- 1 bushel fresh cilantro
- ½ teaspoon Ground red Pepper, aka Cheyenne Pepper
- ¾ teaspoon Sea Salt
- ⅓ cup lime juice. Approximately 1 large lime if you are using fresh limes.
INSTRUCTIONS
- Cut the tomatoes in half. Remove the seeds. Then dice tomatoes
- Dice onion and cilantro
- Add to the tomatoes in a large bowl with air tight lid
- Add salt, red pepper and lime juice
- Mix well
- Cover in air tight bowl and place in the Fridge for 2 hours to allow spices and juice to blend flavors
- Serve and enjoy!
source:busycreatingmemories.
