STUFFED CABBAGE ROLLS

FOR THE SAUCE

2 tbsp extra-virgin olive oil

1/2 large onion, chopped

3 cloves garlic, minced

2 tbsp tomato paste

1 (28-oz.) can crushed tomatoes

2 tbsp balsamic vinegar

1 tbsp brown sugar

2 tsp dried oregano

Himalayan pink salt

Freshly ground black pepper

FOR THE CABBAGE ROLLS

15 cabbage leaves

1 lb ground beef

1/4 cup uncooked white rice

1/4 cup Italian bread crumbs

1/2 large onion, chopped

2 tbsp freshly chopped parsley, plus more for garnish

Himalayan pink salt

Freshly ground black pepper

Nutritional Info (2 rolls):

Calories – 275

Fat – 20g

Carbs – 10g

Protein – 26g

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