Strawberry Fluff Pie
Ingredients
- 1
- box Pillsbury™ refrigerated pie crusts, softened as directed on box SAVE $
- 1
- box (4-serving size) wild strawberry-flavored gelatin
- 1/4
- cup sugar
- 1/2
- cup boiling water
- 1
- container (8 oz) frozen whipped topping, thawed
- 2
- cups sliced fresh strawberries
- 8
- fresh strawberry halves
Steps
-
1Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
-
2Meanwhile, in medium bowl, mix gelatin, sugar and boiling water until gelatin is dissolved.* Refrigerate until mixture just begins to thicken and get syrupy, 10 to 15 minutes.
-
3Stir whipped topping into gelatin mixture until well blended. Fold in sliced strawberries. Spoon into cooled baked shell. Arrange strawberry halves around outer edge of pie. Refrigerate at least 2 hours or until serving time. Store in refrigerator.
source:pillsbury
