Spinach, Feta and Egg Bubble-Up Bake
Ingredients
- 2
- tablespoons olive oil
- 1/2
- cup chopped red bell pepper
- 1 1/2
- teaspoons finely chopped garlic
- 1
- package (5 oz) baby spinach, coarsely chopped
- 1
- can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits (5 biscuits)SAVE $
- 10
- eggs
- 1 1/2
- cups half-and-half
- 1/4
- teaspoon salt
- 1/4
- teaspoon pepper
- 1 1/2
- cups crumbled feta cheese (6 oz)
- Sliced green onions or chopped chives, if desired
Steps
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1Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
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2In 10-inch skillet, heat oil over medium-high heat. Add bell pepper; cook 3 to 4 minutes, stirring frequently, until tender. Add garlic; cook 30 to 60 seconds or until fragrant. Gradually add spinach, and cook until just wilted. Remove skillet from heat.
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3Separate dough into 5 biscuits; cut each into 8 pieces, and place evenly in dish.
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4In large bowl, beat eggs, half-and-half, salt and pepper with whisk until mixed well; stir in spinach mixture and cheese. Pour over biscuits in dish.
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5Bake 30 to 35 minutes or until knife inserted in center comes out clean and biscuits are deep golden brown. Garnish with green onions.
