Skinny No-Bake Pumpkin Cheesecake
Recipe: Skinny No Bake Pumpkin Cheesecake
Prep time: 10 + 4 hours chill time
Cook time: None
Yield: 8 servings
Serving size: 1 slice
Ingredients
- 1 (8-ounce) package ⅓-less-fat cream cheese, softened
- ½ cup brown sugar
- 1 (15-ounce) can 100% pumpkin puree
- ¾ cup plain, nonfat Greek yogurt
- 2 teaspoons vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 pre-made reduced fat graham cracker pie crust
Instructions
- With an electric mixer, cream the cream cheese and sugar together until smooth.
- Beat in the rest of the ingredients, until incorporated.
- Pour into the prepared pie crust and refrigerate 4 hours to overnight.
Nutrition Information
Per Serving: 1 slice
Calories: 146
Calories from fat: 61
Fat: 6g
Saturated Fat: 4g
Cholesterol: 21mg
Sodium: 132 mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 14g
Protein: 5g
SmartPoints: 7
source:popculture
