Rainbow Veggie Kale Scrambled Eggs + 3-Set Frying Pans Giveaway
Ingredients
- 15 large eggs lightly beaten
- 2 cups chopped kale
- 1 cup shredded carrot
- 1 large sweet pepper diced
- 3 garlic cloves minced
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 medium avocado diced
Instructions
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In a large nonstick skillet over medium heat, combine eggs, kale, carrot, pepper, and garlic. Stir over medium heat until eggs are cooked and veggies are tender.
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Season eggs with salt and pepper taste. Top with cheese and avocado. Cover and let eggs stand 5 minutes or until cheese is melted. Serve hot.
source:wholeandheavenlyoven.
