Pecan Tarts
1- 3oz. pkg. cream cheese, softened
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“This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you’ll ever find!”
I have been eating Baked Oatmeal Cups for a while, but have been having a hard time getting a couple of my non-oatmeal eating kids to try them. I decided that I needed to add some color and maybe a few chocolate chips and for some reason they are all much more excited about eating oatmeal! My kids (and I) have all had fun mixing and matching our favorite toppings to create fun flavors – so far I think my favorite is dried cherries with chocolate chips! We like to use whatever kinds of fruit we have on hand and dried fruit works amazingly well too. This recipe makes 24 oatmeal cups so you can make tons of different combinations and everyone in the family can help create their favorite flavors!
Ingredients: 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls SAVE $ 2 packages (8 oz each) cream…
Ingredients: 1 stick butter or margarine 1 C. milk 1 C. sugar 1 C. flour 1 tsp. baking powder…
1 can Eagle brand condensed milk ( 14 oz ) 1 1/2 bags of chocolate chips ( 11.5 oz…
Ingredients: Pastry for single-crust pie (9 inches) 2/3 cup sugar 3 tablespoons all-purpose flour 1 teaspoon ground Cinnamon 4…
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