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* Directions :
Heaat oven 350 degrees F .
Mix Karo®️ light corn syrup, eggs, sugar, butter and vanilla using a rubber spatula or spatula.
Stir in pecans.
Pour the mixture into a pie crust.
Bake on the middle rack of the oven for 60 to 70 minutes.
Refrigerate at least 2 hours on a wire rack before serving.
Enjoy !
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 1 package of jello lemon pie filling (small packet, equals 2 cups or 4 servings) 1½ cups of…
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