Pecan Fudge Pie

ByElina

It seems Pecan Pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc. the combination of both pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake.

Ingredients

  • 1 unbaked pie crust
  • 4 oz package of sweet cooking German chocolate
  • 1/4 c butter
  • 14 oz can of Eagle Brand condensed milk
  • 1/2 c hot water
  • 2 eggs, well beaten
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 1 1/2 c pecan halves

How to Make Pecan Fudge Pie

  1. Preheat oven to 350 degrees.
  2. In a medium saucepan, over low heat, melt chocolate and butter; remove from heat and set aside.
  3. Mix together beaten eggs and Eagle Brand milk; stir in salt and vanilla. Add the chocolate/butter mixture.
  4. Add 3/4 cup of the pecans and push down into filling. Pour into unbaked pie crust.
  5. Next, add remaining pecans to top of pie.
  6. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve with a dollop of whipped cream if you desire! Refrigerate leftovers.

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ByElina Hours

Just a little tidbit of info about me- I look for recipes everywhere. Yep. Newspapers, fiction novels, and in this case, I tore this recipe off the back of a butter package! I’ll be honest, I make a lot of duds. But every once in a while I come across a gem of a recipe that just makes me absolutely giddy. This is one of those times. 4 ingredients, people. F-O-U-R. And you probably already have everything in your pantry. The crust ends up tasting like it has toffee in it and the chocolate caramel layer is just perfect. Scroll down to watch a video I created that shows just how simple these tasty little bars come together.