ORZO RECIPE

ByElina
Ingredients
  • 2 Tbsp. Lemon juice
  • 2 c. Carrot juice
  • 2 c. Chicken or Vegetable Broth
  • 1 c. Carrot, finely diced
  • 1 c. Onion, finely diced
  • 3 Tbsp. Butter
  • 10 oz. Orzo
  • ½ c. White Wine
  • ¼ tsp. Salt
  • Instructions
    1. In a small saucepan combine lemon juice, carrot juice, and broth. Heat over medium low heat until warmed through.
    2. In a skillet heat over medium high heat and add butter carrots and onion. Cook for 5-7 minutes.
    3. Add orzo to the mixture and stir to toast the orzo.
    4. Add ½ a cup of white wine to the orzo and stir until the liquid is absorbed.
    5. Begin ladling the carrot broth into the orzo a ½ cup at a time letting the liquid be absorbed before added the next ladle full of liquid. Continue doing this until the orzo is cooked through.
    6. Salt to taste.
    7. Enjoy!

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