One Pot Creamy, Cheesy Chicken, Broccoli and Rice Skillet


  • 1 tablespoon olive oil
  • 1/2 small onion, diced
  • 1 – 1 1/2 lbs boneless, skinless chicken tenderloins
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cloves garlic, minced
  • 3/4 cup rice (I used Basmati)
  • 1 can cream of chicken soup
  • 2 cups chicken broth
  • 2 cups broccoli florets (I used frozen)
  • 1 cup shredded cheese (I used colby jack)


  1. Cut chicken into 1 inch pieces and set aside. In a large skillet, heat olive oil on medium high.
  2. Add onion and chicken. Cook until chicken starts to brown. Season with salt and pepper. Add garlic and cook for another 30 seconds.
  3. Add the raw rice, soup and broth. Mix well. Cover with lid and bring to a boil.
  4. Reduce heat, continue cooking until rice is cooked through, stirring often.
  5. Stir in the cheese and frozen broccoli. Cover and continue cooking until broccoli is cooked to your liking.
  6. Remove from heat, add a sprinkle of cheese to the top. Cover with lid and let rest for a minute or two until the cheese melts. Enjoy!

Recipe from Jo Cooks.

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