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Roll out sugar cookie dough into a thin line, dough will spread when baking. Cut into finger lengths. Score with a knife at knuckles and apply an almond shard at the tip. Bake as directed on package. Brush cooled cookies with a little cocoa-powder to add contrast.
source:keyingredient.
INGREDIENTS: 1/2 cup sugar 1/2 cup brown sugar, packed 1/2 cup creamy peanut butter 1/4 cup butter, softened 1/4…
4 eggs 1 cup sugar 1/2 cup butter 2 tsp. vanilla 3 1/2 cup flour 4 tsp. baking powder…
Ingredients 1 cup butter 3/4 cup white sugar 3/4 cup brown sugar 2 large eggs 1 1/2 teaspoons vanilla…
Chewy edges, soft centers, cinnamon-spiced and full of peanut butter flavor. No butter, no flour, no oil, and yet… still taste dreamy. With a recipe repertoire of hundreds of cookies, it really says something when I make the same cookie recipe twice in 2 days!! Like my friend said, they’re bangin’…. but it totally sounds cooler when he says it
From Betty’s Soul Food Collection… Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There’s chocolate in the center of each cookie.
“Another old favorite of my mother’s. A neighbour was making these when I was a child and I never got enough of them.”
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